Servings: 6
Cooking Time: 4 Hours

Ingredients :

For Turkey:
3 tbsp. Worcestershire sauce
1 tbsp. canola oil
6 turkey legs
For Rub:
¼ C. chipotle seasoning
1 tbsp. brown sugar
1 tbsp. paprika
For Sauce:
1 C. white vinegar
1 tbsp. canola oil
1 tbsp. chipotle BBQ sauce

Directions :

1. For turkey in a bowl, add the Worcestershire sauce and canola oil and mix well.
2. With your fingers, loosen the skin of legs.
3. With your fingers coat the legs under the skin with oil mixture.
4. In another bowl, mix together rub ingredients.
5. Rub the spice mixture under and outer surface of turkey legs generously.
6. Transfer the legs into a large sealable bag and refrigerate for about 2-4 hours.
7. Remove the turkey legs from refrigerator and set aside at room temperature for at least 30 minutes before cooking.
8. Set the temperature of Traeger Grill to 200-220 degrees F and preheat with closed lid for 15 minutes.
9. In a small pan, mix together all sauce ingredients on low heat and cook until warmed completely, stirring continuously.
10. Place the turkey legs onto the grill cook for about 3½-4 hours, coating with sauce after every 45 minutes.
11. Serve hot.
Info Calories per serving: 430; Carbohydrates: 4.9g; Protein: 51.2g; Fat: 19.5g; Sugar: 3.9g; Sodium:
1474mg; Fiber: 0.5g