Servings: 7
Cooking Time: 1 And ½ Hours

Ingredients :

4 boneless and skinless chicken breast
Salt as needed
Fresh pepper
12 slices bacon, uncooked
1cup maple syrup
½ cup melted butter
1teaspoon liquid smoke

Directions :

1. Preheat your smoker to 250 degrees Fahrenheit
2. Season the chicken with pepper and salt
3. Wrap the breast with 3 bacon slices and cover the entire surface
4. Secure the bacon with toothpicks
5. Take a medium-sized bowl and stir in maple syrup, butter, liquid smoke, and mix well
6. Reserve 1/3rd of this mixture for later use
7. Submerge the chicken breast into the butter mix and coat them well
8. Place a pan in your smoker and transfer the chicken to your smoker
9. Smoker for 1 to 1 and a ½ hours
10. Brush the chicken with reserved butter and smoke for 30 minutes more until the internal temperature reaches 165 degrees Fahrenheit
11. Enjoy!
Info Calories: 458 Fats: 20g Carbs: 65g Fiber: 1g