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Preparation Time: 20 minutes Servings: 4 Ingredients : 2 large-sized sweet potatoes, peeled and quartered 1 medium-sized zucchini, sliced 1 Serrano pepper, deveined and thinly sliced 1 bell pepper, deveined and thinly sliced 1 – 2 carrots, cut into matchsticks ¼ cup olive oil 1 ½ tbsp. maple syrup ½ tsp. porcini
Servings: 4 Cooking Time: 5 Hours Ingredients : 2 C. low-sodium soy sauce 1 C. dry white wine 1 C. water ½ tsp. Tabasco sauce 1/3 C. sugar ¼ C. salt ½ tsp. garlic powder ½ tsp. onion powder Freshly ground black pepper, to taste 4 (6-oz.) salmon fillets Directions : 1.
Servings: 4 Cooking Time: 45 Minutes Ingredients : 1¼ cups mayonnaise ¼ cup yellow mustard 2 tablespoons sweet pickle relish, with its juices 1 tablespoon smoked paprika 2 teaspoons Cajun seasoning 2 teaspoons prepared horseradish 1 teaspoon hot sauce 1 garlic clove, finely minced 2 pounds fresh lump crabmeat, picked clean 20
Servings: 4 Cooking Time: 10 Minutes Ingredients : 3 tablespoons olive oil 6 cloves garlic 2 tablespoons chicken dry rub 6 oz. chili 1 1/2 tablespoons white vinegar 1 1/2 teaspoons sugar 2 lb. shrimp, peeled and deveined Directions : 1. Add olive oil, garlic, dry rub, chili, vinegar and sugar in
Servings: 6 Cooking Time: 30 Minutes Ingredients : Lemon cream sauce 4 garlic cloves 1 shallot 1 leek 2 tbsp olive oil 1 tbsp salt 1/4 tbsp black pepper 3 tbsp butter 1/4 cup white wine 1 cup whipping cream 2 tbsp lemon juice 1 tbsp lemon zest Crab mix 1 lb
Servings: 6 Cooking Time: 6 Hours Ingredients : ¼ cup salt ¼ cup sugar 1 tablespoon freshly ground black pepper 1 bunch dill, chopped 1 pound sashimi-grade salmon, skin removed 1 avocado, sliced 8 bagels 4 ounces cream cheese 1 bunch alfalfa sprouts 1 (5-ounce) jar capers Directions : 1. In a